Vegetable Raita

Vegetable raita is a refreshing and flavorful condiment that's perfect for adding a touch of brightness to any meal. It's made with yogurt, cucumbers, carrots, red onion, cilantro, cumin, salt, and pepper, and it's incredibly easy to make. Simply whisk all of the ingredients together in a bowl, cover it, and refrigerate it for at least 30 minutes before serving. The raita will keep in the refrigerator for up to 3 days.

Vegetable raita is a dish that has been enjoyed in India for centuries. It is believed to have originated in the Mughal Empire, where it was served as a condiment to rich meat dishes. Raita is typically made with yogurt, cucumbers, and carrots, but there are many variations on the recipe. Some recipes include other vegetables, such as tomatoes, onions, or cilantro. Others add spices, such as cumin, coriander, or turmeric. No matter what ingredients you use, raita is a delicious and refreshing way to add flavor and moisture to any meal.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup plain yogurt
• 1/2 cup grated cucumber
• 1/2 cup grated carrots
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, whisk together the yogurt, cucumber, carrots, onion, cilantro, cumin, salt, and pepper.
2. Cover and refrigerate for at least 30 minutes before serving.

Why It Works

• The yogurt provides a creamy base for the raita, while the cucumbers and carrots add a refreshing crunch.
• The red onion adds a bit of sharpness, while the cilantro adds a touch of freshness.
• The cumin, salt, and pepper add depth of flavor to the raita.