Three-Cheese Tortelloni

Three-Cheese Tortelloni is a delicious and easy-to-make dish that's perfect for any occasion. The tortelloni are filled with a creamy mixture of ricotta, Parmesan, and Asiago cheeses, and they're tossed in a flavorful brown butter sauce. Fresh parsley and basil add a touch of brightness to the dish, and a sprinkle of salt and pepper finishes it off perfectly.

Tortelloni are a type of pasta that originated in the Emilia-Romagna region of Italy. They're typically filled with a mixture of meat, cheese, or vegetables, and they're often served with a simple tomato sauce. This recipe for Three-Cheese Tortelloni is a bit of a twist on the classic dish, but it's just as delicious and satisfying. The creamy filling is made with a combination of ricotta, Parmesan, and Asiago cheeses, and the brown butter sauce adds a rich and nutty flavor. This dish is sure to please everyone at the table.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 package (10 ounces) fresh tortelloni
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup grated Asiago cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup brown butter
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions

1. Cook the tortelloni according to the package directions.
2. While the tortelloni is cooking, make the filling by combining the ricotta cheese, Parmesan cheese, Asiago cheese, parsley, salt, and pepper in a bowl.
3. Once the tortelloni is cooked, drain it and add it to the bowl with the filling.
4. Stir to combine.
5. Transfer the tortelloni to a serving dish, drizzle with brown butter, and garnish with fresh basil.
6. Serve immediately.

Why It Works

• The combination of ricotta, Parmesan, and Asiago cheeses creates a creamy and flavorful filling.
• The brown butter sauce adds a rich and nutty flavor to the dish.
• The fresh parsley and basil add a touch of brightness to the dish.
• The salt and pepper help to balance out the flavors of the dish.