Lamb Burgers with Feta and Cilantro

These lamb burgers are juicy, flavorful, and packed with Mediterranean flair. The feta cheese adds a salty, tangy flavor, while the cilantro brings a fresh, herbaceous note. The cumin adds a warm, earthy spice, and the black pepper adds a touch of heat. Serve these burgers on buns with your favorite toppings, such as sliced tomatoes, onions, and tzatziki sauce.

Lamb burgers are a delicious and easy way to enjoy the flavor of lamb. They're perfect for grilling or pan-frying, and they can be topped with a variety of your favorite ingredients. This recipe for lamb burgers with feta and cilantro is a particular favorite of mine. The feta cheese adds a salty, tangy flavor that pairs perfectly with the lamb, and the cilantro adds a fresh, herbaceous note. The cumin adds a warm, earthy spice, and the black pepper adds a touch of heat. The result is a burger that is both flavorful and satisfying.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound ground lamb
• ½ cup crumbled feta cheese
• ¼ cup chopped fresh cilantro
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 hamburger buns
• Optional toppings: sliced tomatoes, onions, and tzatziki sauce

Instructions

1. In a large bowl, combine the lamb, feta, cilantro, cumin, salt, and pepper. Mix well.
2. Form the mixture into 4 patties.
3. Heat a large skillet over medium heat. Cook the patties for 4-5 minutes per side, or until cooked through.
4. Serve the burgers on buns with your desired toppings.

Why It Works

• The combination of lamb, feta, and cilantro is a classic Mediterranean flavor combination that works perfectly in these burgers.
• The cumin adds a warm, earthy spice that complements the lamb and feta.
• The black pepper adds a touch of heat that balances out the other flavors.
• The burgers are cooked over medium heat to ensure that they are cooked through without drying out.