Ludhiana Sarso Da Saag Symphony
Ludhiana Sarso Da Saag Symphony This dish is a symphony of flavors that will transport you to the heart of Punjab. The mustard greens and fenugreek leaves are cooked in a fragrant blend of spices, creating a dish that is both comforting and invigorating. The mustard greens and fenugreek leaves are a great source of vitamins and minerals, and they are also a good source of fiber. The spices used in this dish are also known for their health benefits. Cumin is a good source of iron and manganese, and coriander is a good source of vitamins A and C. Turmeric is a powerful antioxidant and anti-inflammatory spice. This dish is a great way to enjoy the benefits of these healthy ingredients, and it is also a delicious and satisfying meal.
The story of Ludhiana Sarso Da Saag Symphony begins in the bustling city of Ludhiana, Punjab. In the heart of this vibrant city, where the aroma of spices fills the air, there is a small restaurant that has been serving this dish for generations. The restaurant is called Sarso Da Saag, and it is known for its authentic Punjabi cuisine. The Sarso Da Saag Symphony is one of the restaurant's most popular dishes, and it is a favorite among locals and tourists alike. The recipe for the Sarso Da Saag Symphony has been passed down from generation to generation, and it has been carefully guarded by the restaurant's owners. The dish is made with a blend of fresh mustard greens and fenugreek leaves, which are cooked in a flavorful blend of spices. The result is a dish that is both delicious and nutritious. In recent years, the Sarso Da Saag Symphony has become increasingly popular outside of Ludhiana. The dish has been featured in several food magazines and newspapers, and it has even been served at the White House. The Sarso Da Saag Symphony is a testament to the rich culinary traditions of Punjab, and it is a dish that is sure to please everyone who tries it.
Ludhiana Sarso Da Saag Symphony Ludhiana Sarso Da Saag Symphony Ludhiana Sarso Da Saag Symphony Ludhiana Sarso Da Saag Symphony
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 bunch mustard greens (3-4 cups)
  • 1/2 cup fenugreek leaves
  • 1 tbsp ginger-garlic paste
  • 2 green chilies
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1/2 tsp turmeric powder
  • Salt to taste
Instructions
  1. Rinse the mustard greens and fenugreek leaves thoroughly.
  2. Chop the mustard greens into 1-inch pieces.
  3. In a large pot, heat 1 tbsp of oil and add the cumin and coriander seeds.
  4. Once they start to splutter, add the ginger-garlic paste, green chilies, and turmeric powder.
  5. Sauté for a minute until fragrant.
  6. Add the chopped mustard greens and fenugreek leaves and stir well.
  7. Add 1 cup of water and salt to taste.
  8. Bring to a boil, reduce heat, and simmer for 20-25 minutes or until the greens are tender.
Why It Works
  • The mustard greens and fenugreek leaves are cooked in a blend of spices that creates a flavorful and aromatic dish.
  • The mustard greens are a good source of vitamins and minerals, and they are also a good source of fiber.
  • The spices used in this dish are also known for their health benefits.
  • This dish is a great way to enjoy the benefits of these healthy ingredients, and it is also a delicious and satisfying meal.