Sun-Dried Tomato and Olive Tapenade Farfalle is a quick and easy pasta dish that's perfect for a weeknight meal. The tapenade is made with sun-dried tomatoes, olives, capers, and artichoke hearts, and it's tossed with cooked farfalle pasta. The dish is flavorful and satisfying, and it can be served hot or cold.
Sun-Dried Tomato and Olive Tapenade Farfalle was inspired by a trip to Italy that I took a few years ago. I was in the countryside, visiting a small village, when I came across a restaurant that was serving a pasta dish with a sun-dried tomato and olive tapenade. I ordered it, and it was so delicious that I couldn't stop thinking about it after I got home.
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
1 pound farfalle pasta
1/2 cup sun-dried tomatoes, chopped
1/2 cup pitted and sliced olives
1/4 cup capers, rinsed and drained
1/4 cup chopped artichoke hearts
1/4 cup olive oil
1/4 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Cook the pasta according to package directions.
While the pasta is cooking, combine the sun-dried tomatoes, olives, capers, artichoke hearts, olive oil, basil, salt, and pepper in a bowl.
Drain the pasta and add it to the bowl with the tapenade. Toss to coat.
Serve immediately.
Why It Works
The tapenade is made with a combination of sun-dried tomatoes, olives, capers, and artichoke hearts. These ingredients give the tapenade a complex and flavorful taste that pairs perfectly with the pasta.
The farfalle pasta is a good choice for this dish because it has a large surface area that can hold onto the tapenade. This ensures that each bite of pasta is full of flavor.
The dish is quick and easy to make, which makes it perfect for a weeknight meal. It can be served hot or cold, so it's also a great option for packed lunches or picnics.