Breakfast Burrito with Potatoes and Salsa
The breakfast burrito is a classic for a reason. It's portable, customizable, and delicious. This recipe for a breakfast burrito with potatoes and salsa is a great way to start your day. The potatoes are crispy and golden brown, the salsa is flavorful, and the vegan cheese adds a rich and creamy texture. You can add any other toppings you like, such as guacamole, sour cream, or cilantro, to make it your own.
The breakfast burrito was invented in the early 1900s in the southwestern United States. It is believed that Mexican immigrants working on the railroads created the breakfast burrito as a portable and filling meal. The breakfast burrito quickly became popular with other railroad workers and eventually spread to the rest of the country. Today, the breakfast burrito is a staple of Mexican-American cuisine and is enjoyed by people of all ages.
Breakfast Burrito with Potatoes and Salsa Breakfast Burrito with Potatoes and Salsa Breakfast Burrito with Potatoes and Salsa Breakfast Burrito with Potatoes and Salsa
Prep time: 15 | Cook time: 25 | Serves: 2
Ingredients
  • 1 large russet potato, peeled and cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup salsa of your choice
  • 1/4 cup vegan cheese of your choice
  • 2 large flour tortillas
  • Optional toppings: guacamole, sour cream, cilantro
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet and bake for 20 minutes, or until golden brown and crispy.
  3. Warm tortillas in the microwave or on a griddle.
  4. Spread salsa and vegan cheese on one half of each tortilla.
  5. Top with crispy potatoes and any other desired toppings.
  6. Fold tortillas in half and enjoy!
Why It Works
  • The combination of crispy potatoes, flavorful salsa, and rich vegan cheese creates a delicious and satisfying breakfast.
  • The potatoes are cooked in the oven until they are golden brown and crispy, which gives them a great texture.
  • The salsa adds a burst of flavor to the burrito, and the vegan cheese adds a rich and creamy texture.
  • You can add any other toppings you like, such as guacamole, sour cream, or cilantro, to make it your own.