Goat Cheese and Sun-Dried Tomato Tart
This goat cheese and sun-dried tomato tart is a quick and easy way to impress your guests. The creamy goat cheese pairs perfectly with the tangy sun-dried tomatoes, and the flaky crust is the perfect vessel for all the flavors. Best of all, this tart can be made ahead of time, so you can relax and enjoy your party without having to worry about cooking.
The goat cheese and sun-dried tomato tart is a classic combination that has been enjoyed for centuries. The first known recipe for a similar tart was found in a 14th-century cookbook from Italy. The tart was originally made with a yeast-based dough, but over time, it evolved into the more modern version that uses a shortcrust pastry. This tart is a popular choice for both appetizers and main courses, and it can be served warm or cold. It is also a great way to use up leftover goat cheese and sun-dried tomatoes.
Goat Cheese and Sun-Dried Tomato Tart Goat Cheese and Sun-Dried Tomato Tart Goat Cheese and Sun-Dried Tomato Tart Goat Cheese and Sun-Dried Tomato Tart
Prep time: 20 | Cook time: 30 | Serves: 4
Ingredients
  • Flour
  • Water
  • Olive oil
  • Salt
  • Goat cheese
  • Eggs
  • Sun-dried tomatoes
  • Fresh basil
Instructions
  1. Preheat oven to 425°F (220°C).
  2. Mix flour, water, olive oil, and salt to form a dough. Press into a pie plate.
  3. In a bowl, whisk together goat cheese, eggs, and sun-dried tomatoes.
  4. Pour filling into the prepared crust.
  5. Bake for 25-30 minutes until golden brown.
  6. Garnish with fresh basil and serve warm.
Why It Works
  • The combination of creamy goat cheese and tangy sun-dried tomatoes is a classic for a reason.
  • The flaky crust provides the perfect contrast to the creamy filling.
  • This tart can be made ahead of time, so you can relax and enjoy your party without having to worry about cooking.
  • This tart is a great way to use up leftover goat cheese and sun-dried tomatoes.