Caprese Tortellini
This Caprese Tortellini is a quick and easy dish that is perfect for a light lunch or dinner. The tortellini is cooked according to package directions and then tossed with halved cherry tomatoes, fresh basil leaves, and halved mozzarella balls. The dish is drizzled with olive oil and balsamic vinegar and seasoned with salt and pepper to taste. The tortellini is tossed to coat and served immediately.
The Caprese salad is a classic Italian dish that is made with fresh tomatoes, mozzarella, and basil. The salad is believed to have originated in the Campania region of Italy and is named after the island of Capri. The salad is typically served as a starter or side dish and is often drizzled with olive oil and balsamic vinegar. The Caprese tortellini is a variation on the classic salad and is a great way to use up leftover tortellini. The tortellini is cooked according to package directions and then tossed with the same ingredients as the salad. The dish is drizzled with olive oil and balsamic vinegar and seasoned with salt and pepper to taste. The tortellini is tossed to coat and served immediately.
Caprese Tortellini Caprese Tortellini Caprese Tortellini Caprese Tortellini
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 package (9 ounces) fresh tortellini
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh mozzarella balls, halved
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. Cook the tortellini according to package directions.
  2. Drain the tortellini and rinse with cold water.
  3. In a large bowl, combine the tortellini, tomatoes, basil, and mozzarella.
  4. Drizzle with olive oil and balsamic vinegar.
  5. Season with salt and pepper to taste.
  6. Toss to coat.
  7. Serve immediately.
Why It Works
  • The tortellini is cooked according to package directions so that it is al dente.
  • The tortellini is tossed with the other ingredients while it is still warm so that the flavors can meld.
  • The dish is drizzled with olive oil and balsamic vinegar to add flavor and moisture.
  • The dish is seasoned with salt and pepper to taste so that it is flavorful but not overly salty.