Raclette with Roasted Vegetables
Raclette is a Swiss cheese that is traditionally melted and scraped over roasted potatoes. It's a delicious and easy dish to make at home, and it's perfect for a party. Our version of raclette is made with roasted vegetables, which adds a bit of sweetness and complexity to the dish. The vegetables are roasted in a hot oven until they are tender and slightly caramelized. The cheese is then melted on a grill pan until it is bubbly and golden brown. The melted cheese is then served over the roasted vegetables. This dish is a great way to use up leftover vegetables. It's also a great way to impress your friends and family. So next time you're looking for a delicious and easy dish to make, give our raclette with roasted vegetables a try.
Raclette is a Swiss cheese that has been around for centuries. It is made from cow's milk and has a slightly nutty flavor. Raclette is traditionally melted and scraped over roasted potatoes, but it can also be used in other dishes, such as pasta and soup. The first recorded mention of raclette was in the 12th century. At that time, it was a popular dish among the shepherds in the Swiss Alps. The shepherds would melt the cheese over a fire and then scrape it onto their bread. Raclette became a popular dish in the rest of Switzerland in the 19th century. Today, it is one of the most popular cheeses in the country. Raclette is a delicious and versatile cheese. It can be used in a variety of dishes, and it is a great way to use up leftover vegetables. So next time you're looking for a delicious and easy dish to make, give raclette a try.
Raclette with Roasted Vegetables Raclette with Roasted Vegetables Raclette with Roasted Vegetables Raclette with Roasted Vegetables
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 small head of cauliflower, cut into florets
  • 1 medium zucchini, cut into 1/2-inch cubes
  • 1/2 bell pepper (any color), cut into 1/2-inch cubes
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound raclettte cheese, sliced
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss vegetables with olive oil, oregano, salt, and pepper.
  3. Spread vegetables on a baking sheet and roast until tender, about 20 minutes.
  4. Set a grill to high heat.
  5. Place cheese slices on a preheated grill pan and let melt for 2-3 minutes, or until bubbly and golden brown.
  6. Serve melted cheese over roasted vegetables.
Why It Works
  • Roasting the vegetables in a hot oven caramelizes them and brings out their sweetness.
  • Melting the cheese on a grill pan gives it a nice, crispy crust.
  • The combination of the melted cheese and the roasted vegetables is delicious and satisfying.