Tahini Garlic Grilled Snapper
**Tahini Garlic Grilled Snapper** This dish is a flavorful and healthy way to enjoy snapper. The tahini marinade adds a nutty and creamy flavor to the fish, while the garlic and lemon juice brighten it up. The snapper is grilled until cooked through, but remains moist and flaky. Serve with your favorite sides, such as roasted vegetables or rice.
**The Backstory of Tahini Garlic Grilled Snapper** The origins of this dish can be traced back to the Mediterranean region, where tahini has been used as a culinary staple for centuries. Tahini is a paste made from ground sesame seeds, and it has a nutty and slightly bitter flavor. When combined with garlic and lemon juice, it creates a marinade that is both flavorful and healthy. This dish is a great way to enjoy snapper, a fish that is known for its mild flavor and flaky texture. The tahini marinade helps to keep the fish moist and flavorful, while the garlic and lemon juice add a brightness that complements the fish's natural flavor. This dish is also relatively easy to prepare, making it a great option for weeknight meals. The marinade can be made ahead of time, and the fish can be grilled in just a few minutes. **Why It Works** * **The tahini marinade helps to keep the fish moist and flavorful.** Tahini is a good source of fat, which helps to keep the fish moist during grilling. The nutty flavor of the tahini also adds a delicious flavor to the fish. * **The garlic and lemon juice add a brightness that complements the fish's natural flavor.** Garlic and lemon juice are both known for their bright and acidic flavors. These flavors help to balance out the richness of the tahini and add a refreshing touch to the dish. * **The fish is grilled until cooked through, but remains moist and flaky.** Grilling the fish over medium-high heat helps to cook the fish quickly and evenly. The fish is cooked through when it flakes easily with a fork, but it remains moist and flaky thanks to the tahini marinade.
Tahini Garlic Grilled Snapper Tahini Garlic Grilled Snapper Tahini Garlic Grilled Snapper Tahini Garlic Grilled Snapper
Prep time: 35 | Cook time: 10 | Serves: 2
Ingredients
  • 2 snapper fillets
  • 3 tbsp tahini
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. In a small bowl, mix together tahini, minced garlic, lemon juice, olive oil, salt, and pepper.
  2. Coat the snapper fillets with the tahini mixture and let them marinate for 30 minutes.
  3. Preheat the grill to medium-high heat and lightly oil the grates.
  4. Grill the snapper fillets for 4-5 minutes per side, or until cooked through.
  5. Remove from the grill and garnish with fresh parsley before serving.
Why It Works
  • The tahini marinade helps to keep the fish moist and flavorful.
  • The garlic and lemon juice add a brightness that complements the fish's natural flavor.
  • The fish is grilled until cooked through, but remains moist and flaky.