Vegan Breakfast Burritos with Avocado and Beans
These Vegan Breakfast Burritos with Avocado and Beans are a great way to start your day. They're packed with protein and fiber, and they're full of flavor. The avocado adds a creamy texture and richness, the black beans add protein and fiber, and the red onion and cilantro add a bit of brightness and freshness. The salsa adds a bit of heat and spice, and the nutritional yeast adds a cheesy flavor. These burritos are easy to make and they're perfect for a quick and easy breakfast on the go.
Breakfast burritos are a popular breakfast food in the United States, and they're typically made with eggs, cheese, and meat. However, this recipe is for a vegan breakfast burrito that's just as delicious and satisfying as the traditional version. The key to this recipe is to use high-quality ingredients. The avocado should be ripe and creamy, the black beans should be cooked until they're soft and tender, and the red onion and cilantro should be fresh and flavorful. The salsa should be your favorite brand, and the nutritional yeast should be a good quality brand. If you follow these tips, you'll end up with a delicious and satisfying vegan breakfast burrito that will keep you full until lunchtime.
Vegan Breakfast Burritos with Avocado and Beans Vegan Breakfast Burritos with Avocado and Beans Vegan Breakfast Burritos with Avocado and Beans Vegan Breakfast Burritos with Avocado and Beans
Prep time: 10 | Cook time: 5 | Serves: 1
Ingredients
  • 1 (12-inch) whole wheat tortilla
  • 1/2 cup cooked black beans
  • 1/4 cup mashed avocado
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1/4 cup salsa
  • 1 tablespoon nutritional yeast
  • Salt and pepper to taste
Instructions
  1. Heat the tortilla in a skillet over medium heat until it's warm and pliable.
  2. Spread the mashed avocado over the tortilla.
  3. Top with the black beans, red onion, cilantro, salsa, and nutritional yeast.
  4. Season with salt and pepper to taste.
  5. Fold the tortilla in half and cook for 2-3 minutes per side, or until it's golden brown and crispy.
  6. Cut in half and serve immediately.
Why It Works
  • The whole wheat tortilla provides a good source of fiber.
  • The black beans are a good source of protein and fiber.
  • The avocado adds a creamy texture and richness.
  • The red onion and cilantro add a bit of brightness and freshness.
  • The salsa adds a bit of heat and spice.
  • The nutritional yeast adds a cheesy flavor.
  • The combination of all of these ingredients creates a delicious and satisfying breakfast burrito.