Fondue with Bread and Dippers
This classic fondue recipe is a perfect way to enjoy a fun and interactive dinner party with friends or family. The smooth and creamy cheese sauce is made with a blend of white cheddar and Swiss cheese, and is flavored with white wine and chicken broth. Serve with your favorite dipping options, such as bread cubes, vegetables, or fruits.
Fondue has a long and storied history, dating back to the 18th century. It is believed to have originated in Switzerland, where it was traditionally made with cheese, white wine, and kirsch (a cherry brandy). Over the years, fondue has become a popular dish all over the world, and there are now many different variations on the classic recipe. This particular recipe is a simple and straightforward way to make fondue at home. It uses a combination of white cheddar and Swiss cheese, which gives the fondue a rich and flavorful taste. The white wine and chicken broth add depth and complexity to the flavor, and the cornstarch helps to thicken the fondue so that it is smooth and creamy. Fondue is a great dish for entertaining because it is easy to make and can be served with a variety of dipping options. It is also a fun and interactive way to enjoy a meal with friends or family.
Fondue with Bread and Dippers Fondue with Bread and Dippers Fondue with Bread and Dippers Fondue with Bread and Dippers
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 cup (2 sticks) unsalted butter, divided
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup white wine
  • 1 cup chicken broth
  • 1 pound white cheddar cheese, shredded
  • 1 pound Swiss cheese, shredded
Instructions
  1. Melt 1/2 cup butter in a medium saucepan over medium heat.
  2. Whisk in flour, salt, and pepper and cook for 1 minute.
  3. Gradually whisk in white wine and chicken broth.
  4. Bring to a simmer and cook until thickened, about 5 minutes.
  5. Reduce heat to low and add cheese, 1 cup at a time, stirring until melted.
  6. Transfer the fondue to a fondue pot or slow cooker and keep warm.
  7. Serve with bread cubes, vegetables, and fruits for dipping.
Why It Works
  • The combination of white cheddar and Swiss cheese gives the fondue a rich and flavorful taste.
  • The white wine and chicken broth add depth and complexity to the flavor.
  • The cornstarch helps to thicken the fondue so that it is smooth and creamy.
  • Serving fondue with a variety of dipping options allows guests to customize their experience.