Lemon and Herb Linguine with Grilled Chicken
This is an easy and delicious recipe for lemon and herb linguine with grilled chicken. The chicken is marinated in a flavorful blend of lemon juice, olive oil, herbs, and spices, then grilled to perfection. The linguine is cooked until al dente and tossed with the grilled chicken and a drizzle of the marinade. The result is a dish that is both light and refreshing, yet satisfying.
This recipe has its roots in the Mediterranean, where grilled chicken and pasta are common ingredients. The use of lemon and herbs gives the dish a bright and flavorful twist. I first tried this dish at a restaurant in Italy, and I was immediately hooked. I've since adapted the recipe to make it my own, and I now make it regularly at home. It's a favorite of my family and friends, and it's always a hit at parties.
Lemon and Herb Linguine with Grilled Chicken Lemon and Herb Linguine with Grilled Chicken Lemon and Herb Linguine with Grilled Chicken Lemon and Herb Linguine with Grilled Chicken
Prep time: 30 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 lemon, zested and juiced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound linguine pasta
Instructions
  1. In a large bowl, combine the chicken breasts, olive oil, lemon zest and juice, oregano, basil, salt, and pepper. Mix well to coat the chicken.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
  3. Preheat a grill or grill pan over medium heat.
  4. Remove the chicken from the marinade and grill for 8-10 minutes per side, or until cooked through.
  5. While the chicken is grilling, cook the linguine according to package directions.
  6. Once the chicken and linguine are cooked, add the linguine to a large bowl and top with the grilled chicken.
  7. Pour the remaining marinade over the chicken and linguine and stir to coat.
  8. Serve immediately.
Why It Works
  • The marinade tenderizes the chicken and infuses it with flavor.
  • Grilling the chicken gives it a slightly charred flavor and makes it juicy and moist.
  • Cooking the linguine until al dente ensures that it has a slightly firm texture that pairs well with the grilled chicken.
  • The lemon and herb sauce is light and flavorful, and it complements the grilled chicken and linguine perfectly.