Ladakh Thukpa Feast

This hearty Tibetan-influenced soup will keep you warm and satisfied all winter long.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 tablespoon coconut oil or sesame oil
• 1 medium yellow onion, chopped
• 4 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1 can (28 ounces) diced tomatoes
• 1/2 cup vegetable broth
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1 cup frozen spinach

Instructions

1. Heat oil in a large pot over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic and ginger and cook for 1 minute more.
4. Add tomatoes, vegetable broth, chickpeas, peas, corn, and spinach.
5. Bring to a simmer and cook for 15 minutes, or until vegetables are heated through.
6. Serve hot.