Creamy Mushroom and Spinach Ravioli
## Creamy Mushroom and Spinach Ravioli These tender, flavorful ravioli are filled with a creamy mixture of mushrooms, spinach, and Parmesan cheese. They're a delicious and easy-to-make meal that's perfect for a special occasion or a weeknight dinner.
Ravioli are a type of pasta that is made by filling a thin sheet of dough with a variety of fillings. The dough is then folded over and sealed, and the ravioli are cooked in boiling water. Ravioli can be filled with a variety of ingredients, including meat, cheese, vegetables, and seafood. The fillings are often seasoned with herbs and spices, and the ravioli may be served with a variety of sauces. This recipe for Creamy Mushroom and Spinach Ravioli is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The ravioli are filled with a creamy mixture of mushrooms, spinach, and Parmesan cheese, and they are cooked in a simple tomato sauce. The result is a flavorful and satisfying dish that is sure to please everyone at the table. The origins of ravioli are uncertain, but it is believed that they were first created in Italy during the Middle Ages. The name "ravioli" comes from the Italian word "riavvolgere," which means "to wrap up." Ravioli were originally filled with a mixture of meat and cheese, but over time, the fillings have become more varied. Today, ravioli can be filled with a variety of ingredients, including meat, cheese, vegetables, and seafood. Ravioli are a popular dish throughout Italy, and they are often served as a first course or main course. They can be cooked in a variety of ways, including boiling, baking, or frying. Ravioli can also be served with a variety of sauces, including tomato sauce, cream sauce, or pesto.
Creamy Mushroom and Spinach Ravioli Creamy Mushroom and Spinach Ravioli Creamy Mushroom and Spinach Ravioli Creamy Mushroom and Spinach Ravioli
Prep time: 30 | Cook time: 15 | Serves: 4
Ingredients
  • 1 package wonton wrappers
  • 1 cup sliced mushrooms
  • 1/2 cup chopped spinach
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. In a large skillet, heat 1 tablespoon of oil over medium heat. Add the mushrooms, spinach, onion, and garlic and cook until softened.
  2. Transfer the mushroom mixture to a bowl and let cool slightly.
  3. In a small bowl, whisk together the milk, Parmesan cheese, salt, and pepper.
  4. Add the milk mixture to the mushroom mixture and stir until combined.
  5. Place a wonton wrapper in front of you and add a spoonful of the mushroom mixture in the center.
  6. Fold the wonton wrapper over the mushroom mixture and press the edges to seal.
  7. Repeat with the remaining wonton wrappers and mushroom mixture.
  8. In a large pot of boiling water, cook the ravioli for 3-4 minutes, or until cooked through.
Why It Works
  • The mushroom mixture is cooked until softened before being added to the ravioli filling. This helps to ensure that the mushrooms are tender and flavorful.
  • The milk and Parmesan cheese add creaminess and richness to the filling.
  • The ravioli are cooked in a large pot of boiling water until cooked through. This ensures that the ravioli are cooked evenly and that the filling is heated through.
  • The ravioli can be served with a variety of sauces, including tomato sauce, cream sauce, or pesto.