Baked Brie with Honey and Nuts
Baked Brie with Honey and Nuts This is a delicious and easy-to-make appetizer that is perfect for any occasion. The brie is baked until melted and bubbly, and then topped with a sweet and nutty mixture of honey, walnuts, pecans, and almonds. The result is a decadent and indulgent treat that your guests will love. To make this recipe, you will need the following ingredients: - 1 (8-ounce) round of brie cheese - 1/4 cup honey - 1/4 cup chopped walnuts - 1/4 cup chopped pecans - 1/4 cup chopped almonds - 1 tablespoon olive oil - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Unwrap the brie and place it on a baking sheet. 3. Drizzle the honey over the brie. 4. In a small bowl, combine the walnuts, pecans, almonds, olive oil, cinnamon, and nutmeg. 5. Spread the nut mixture over the brie. 6. Bake for 15-20 minutes, or until the brie is melted and bubbly. 7. Serve immediately with crackers or bread.
Baked Brie with Honey and Nuts is a classic appetizer that has been enjoyed for centuries. The earliest known recipe for baked brie dates back to the 12th century, and it is believed to have originated in France. Over the years, this dish has become a popular favorite all over the world, and there are now many different variations on the original recipe. Our version of Baked Brie with Honey and Nuts is a simple and delicious way to enjoy this classic dish. We use a combination of sweet and nutty ingredients to create a topping that is both flavorful and indulgent. The brie is baked until melted and bubbly, and then served immediately with crackers or bread. This recipe is perfect for any occasion, and it is sure to be a hit with your guests. So next time you are looking for an easy and delicious appetizer, give our Baked Brie with Honey and Nuts a try.
Baked Brie with Honey and Nuts Baked Brie with Honey and Nuts Baked Brie with Honey and Nuts Baked Brie with Honey and Nuts
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 (8-ounce) round of brie cheese
  • 1/4 cup honey
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped pecans
  • 1/4 cup chopped almonds
  • 1 tablespoon olive oil
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unwrap the brie and place it on a baking sheet.
  3. Drizzle the honey over the brie.
  4. In a small bowl, combine the walnuts, pecans, almonds, olive oil, cinnamon, and nutmeg.
  5. Spread the nut mixture over the brie.
  6. Bake for 15-20 minutes, or until the brie is melted and bubbly.
  7. Serve immediately with crackers or bread.
Why It Works
  • The combination of sweet and nutty flavors in the topping is irresistible.
  • The brie is baked until melted and bubbly, creating a gooey and indulgent center.
  • This recipe is easy to make and can be prepared in advance, making it perfect for parties and gatherings.