Vegetable Pulao
Vegetable pulao is a classic Indian dish made with rice, vegetables, and spices. It's a flavorful and easy-to-make dish that's perfect for a weeknight meal. The basmati rice is cooked in a flavorful broth made with cumin, mustard seeds, turmeric, chili powder, and garam masala. The vegetables add a pop of color and nutrition to the dish. Vegetable pulao is a great way to use up leftover vegetables, and it's also a good source of protein and fiber.
Pulao is a dish that has been enjoyed in India for centuries. The word "pulao" comes from the Persian word "pilaf", which means "cooked rice". Pulao is typically made with rice, vegetables, and spices, and it can be either vegetarian or non-vegetarian. In northern India, pulao is often made with meat, while in southern India, it is more common to make it with vegetables. Vegetable pulao is a popular dish in both regions of India, and it is often served at special occasions such as weddings and festivals.
Vegetable Pulao Vegetable Pulao Vegetable Pulao Vegetable Pulao
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup basmati rice
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/2 cup chopped carrots
  • 1/2 cup chopped green peas
Instructions
  1. Rinse the rice with cold water until the water runs clear.
  2. Heat the oil in a large pot over medium heat.
  3. Add the cumin seeds and mustard seeds to the oil.
  4. Once the seeds start to splutter, add the turmeric, chili powder, and garam masala.
  5. Add the carrots and peas to the pot and sauté for 2-3 minutes.
  6. Add the rice to the pot and stir to combine.
  7. Add 1 3/4 cups of water to the pot.
  8. Bring the water to a boil, then reduce heat to low, cover the pot, and simmer for 15-18 minutes, or until the rice is cooked through and all the water has been absorbed.
Why It Works
  • The combination of spices in this recipe creates a flavorful and aromatic dish.
  • The vegetables add a pop of color and nutrition to the dish.
  • The rice is cooked in a flavorful broth, which makes it moist and flavorful.
  • Vegetable pulao is a great way to use up leftover vegetables.
  • Vegetable pulao is a good source of protein and fiber.