Baked Whole Trout with Lemon and Herbs
Baked whole trout is a classic dish that's easy to make and elegant enough for a special occasion. The trout is simply seasoned with lemon, herbs, and olive oil, then baked until cooked through. The result is a moist, flaky fish with a bright, herbaceous flavor.
Whole roasted fish is one of the most impressive dishes you can make at home, but it doesn't have to be difficult. This recipe for baked whole trout is incredibly easy to follow, and the results are simply stunning. The trout is cooked in a hot oven, which helps to create a crispy skin and a moist, flaky interior. The lemon, herbs, and olive oil add a bright, herbaceous flavor that complements the fish perfectly.
Baked Whole Trout with Lemon and Herbs Baked Whole Trout with Lemon and Herbs Baked Whole Trout with Lemon and Herbs Baked Whole Trout with Lemon and Herbs
Prep time: 10 | Cook time: 20 | Serves: 2
Ingredients
  • 1 whole trout (about 1 pound)
  • 1 lemon, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the trout on a baking sheet lined with parchment paper.
  3. Squeeze the juice of half the lemon over the trout and sprinkle with salt and pepper.
  4. Place the lemon slices, oregano, and thyme on top of the trout.
  5. Drizzle the olive oil over the trout.
  6. Bake for 15-20 minutes, or until the trout is cooked through.
  7. Serve immediately with the remaining lemon wedges.
Why It Works
  • Baking the trout whole helps to keep it moist and flavorful.
  • The high oven temperature helps to create a crispy skin on the fish.
  • The lemon, herbs, and olive oil add a bright, herbaceous flavor to the fish.