Lemon and Garlic Shrimp Scampi

Classic shrimp scampi is an easy, breezy dish that celebrates the heady alliance of shrimp, garlic, butter, and lemon. Our version streamlines the process even further, ditching the butter in favor of olive oil and skipping the sautéed mushrooms for a brighter, more vibrant dish. The shrimp cook in a matter of minutes, and the whole thing comes together in the time it takes to boil a pot of pasta.

Shrimp scampi is a dish that has been around for centuries, with its roots in Italy. The name "scampi" comes from the Italian word for shrimp, "scampo". The dish is typically made with shrimp, garlic, butter, white wine, and lemon juice. Over the years, shrimp scampi has become a popular dish all over the world, and there are many variations on the original recipe. Our version of shrimp scampi is a streamlined version of the classic dish that is easy to make and packed with flavor.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp and cook until they are pink and cooked through, about 2 minutes per side.
3. Add the garlic and cook for 1 minute more.
4. Stir in the lemon juice and parsley.
5. Season with salt and pepper to taste.
6. Serve immediately over pasta or rice.

Why It Works

• Using olive oil instead of butter gives the dish a lighter, brighter flavor.
• Skipping the sautéed mushrooms reduces the cooking time and makes the dish more streamlined.
• Cooking the shrimp in the same skillet as the garlic infuses the shrimp with flavor.
• Adding lemon juice at the end of cooking brightens the flavors and prevents the shrimp from overcooking.