Lemoncello Sorbet
A refreshing and boozy sorbet made with frozen grapes, lemoncello, lemon juice, honey, and sea salt. The perfect summer treat!
Lemoncello sorbet is a classic Italian dessert that is typically made with fresh lemons. However, this recipe uses frozen grapes instead of fresh lemons, which gives the sorbet a slightly different flavor and texture. The frozen grapes add a bit of sweetness and tartness to the sorbet, while the lemoncello adds a boozy kick. The result is a delicious and refreshing dessert that is perfect for any occasion.
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Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 2 cups frozen grapes
  • 1/2 cup lemoncello
  • 1/4 cup lemon juice
  • 1 tbsp honey
  • 1/4 tsp sea salt
Instructions
  1. Place the frozen grapes in a food processor or blender and pulse until they are broken down into small pieces.
  2. Add the lemoncello, lemon juice, honey, and salt to the food processor and blend until smooth.
  3. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours, or overnight.
  4. When ready to serve, scoop the sorbet into individual bowls and enjoy.
Why It Works
  • The frozen grapes give the sorbet a slightly different flavor and texture than traditional lemon sorbet.
  • The lemoncello adds a boozy kick to the sorbet.
  • The honey adds a bit of sweetness to the sorbet.
  • The sea salt helps to balance out the sweetness of the honey and the tartness of the lemoncello.