Pork Chops with Apple and Onion Compote
Pork chops are a classic dish that can be found on dinner tables all across America. They're relatively inexpensive, easy to cook, and can be paired with a variety of sides. This recipe for pork chops with apple and onion compote is a simple but flavorful dish that will please even the pickiest of eaters. The key to this dish is the compote. The combination of sweet apples and sharp onions creates a complex flavor that complements the pork perfectly. The compote is also cooked in chicken broth, which adds even more flavor and depth. To make the compote, simply dice the apples and onions and cook them in a skillet with chicken broth until they're softened. Then, stir in honey and Dijon mustard to taste. The honey adds a touch of sweetness, while the Dijon mustard adds a bit of acidity. Once the compote is made, simply pour it over the pork chops and bake them in the oven until they're cooked through. The pork chops will be juicy and flavorful, and the compote will add a delicious sweetness and complexity to the dish. This recipe is a great way to elevate a classic dish. It's easy to make, and the results are sure to impress your family and friends.
Pork chops have been a staple of American cuisine for centuries. They were first brought to the Americas by Spanish explorers in the 16th century. Pork chops were quickly adopted by Native Americans and European settlers alike, and they soon became a popular dish in both the North and South. In the early days, pork chops were often cooked over an open fire. They were typically seasoned with salt and pepper, and sometimes they were also rubbed with herbs and spices. As cooking methods evolved, pork chops began to be cooked in a variety of ways, including grilling, pan-frying, and baking. Today, pork chops are still a popular dish, and they can be found on menus in restaurants all across the country. They are often served with a variety of sides, such as mashed potatoes, roasted vegetables, or applesauce. This recipe for pork chops with apple and onion compote is a modern take on a classic dish. The compote adds a delicious sweetness and complexity to the pork chops, and it's sure to please even the pickiest of eaters.
Pork Chops with Apple and Onion Compote Pork Chops with Apple and Onion Compote Pork Chops with Apple and Onion Compote Pork Chops with Apple and Onion Compote
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 4 pork chops
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 apple, peeled and diced
  • 1 onion, diced
  • 1/2 cup chicken broth
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Season pork chops with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
  4. Transfer pork chops to a baking dish.
  5. In the same skillet, add apple, onion, and chicken broth. Cook over medium heat until softened, about 5 minutes.
  6. Stir in honey and Dijon mustard.
  7. Pour compote over pork chops.
  8. Bake in preheated oven for 15-20 minutes, or until pork chops are cooked through.
Why It Works
  • The combination of sweet apples and sharp onions creates a complex flavor that complements the pork perfectly.
  • The compote is cooked in chicken broth, which adds even more flavor and depth.
  • Honey adds a touch of sweetness, while the Dijon mustard adds a bit of acidity.
  • Baking the pork chops in the compote helps to keep them moist and flavorful.