Roasted Pepper and Sausage Orecchiette

Roasted peppers add a bit of sweetness, while the sausage provides a savory balance.

Prep time: 20 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound orecchiette pasta
• 1 tablespoon olive oil
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1/2 pound Italian sausage, removed from casing
• 1/2 cup chopped onion
• 1 (15 ounce) can diced tomatoes
• 1/2 cup chicken broth

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss the peppers with the olive oil and spread them on a baking sheet.
3. Roast the peppers for 20 minutes, or until they are softened and charred.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the sausage and cook until browned.
6. Add the onion and cook until softened.
7. Add the tomatoes and chicken broth and bring to a boil.
8. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.