Sun-Dried Tomato and Pesto Penne

This simple yet flavorful pasta dish is a quick and easy weeknight meal. The sun-dried tomatoes add a sweet and tangy flavor, while the pesto provides a rich and nutty base. The Parmesan cheese adds a salty and umami finish. This dish is sure to please everyone at the table.

The origins of this dish are shrouded in mystery. Some say it was created by a homesick Italian immigrant who was longing for the flavors of his homeland. Others claim it was invented by a group of students who were looking for a quick and easy meal to make in their dorm room. Whatever its origins, this dish has become a classic for a reason. It's simple to make, delicious, and versatile. You can add your own favorite ingredients to make it your own.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound penne pasta
• 1/2 cup sun-dried tomatoes (oil-packed)
• 1/2 cup prepared pesto
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper to taste

Instructions

1. Cook the pasta according to the package directions.
2. Drain the pasta and reserve 1/2 cup of the cooking water.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the sun-dried tomatoes and cook for 1-2 minutes, or until softened.
5. Add the pesto and reserved pasta water to the skillet and stir to combine.
6. Add the cooked pasta to the skillet and toss to coat.
7. Season with salt and pepper to taste.
8. Garnish with Parmesan cheese, if desired.

Why It Works

• The sun-dried tomatoes add a sweet and tangy flavor to the dish.
• The pesto provides a rich and nutty base.
• The Parmesan cheese adds a salty and umami finish.
• This dish is quick and easy to make, making it perfect for a weeknight meal.