Cannoli with Sweet Ricotta Filling

Cannoli are a classic Italian pastry that consists of a sweet, fried pastry shell filled with a creamy ricotta filling. This recipe will teach you how to make both the pastry shells and the ricotta filling from scratch.

Cannoli are believed to have originated in Sicily in the 10th century. The name "cannoli" comes from the Italian word "canna", which means "cane". This is because the pastry shells are shaped around a cane or tube. Cannoli were originally filled with a sweet ricotta filling, but over time, other fillings, such as chocolate chips, candied fruit, and nuts, have become popular.

Prep time: 30 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1 large egg
• 1 tablespoon olive oil
• 1 cup whole milk ricotta cheese
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate chips (optional)

Instructions

1. In a medium bowl, whisk together the flour, salt, and sugar.
2. In a separate bowl, whisk together the egg and olive oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes, or until smooth and elastic.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Line a baking sheet with parchment paper.
8. On a lightly floured surface, roll out the dough to a thickness of 1/16-inch.

Why It Works

• The dough is made with a combination of flour, salt, sugar, egg, and olive oil. This combination creates a dough that is both tender and flavorful.
• The dough is rolled out very thin, which allows it to fry quickly and evenly.
• The ricotta filling is made with whole milk ricotta cheese, powdered sugar, and vanilla extract. This combination creates a filling that is both creamy and flavorful.
• The cannoli are fried until golden brown. This gives them a crispy exterior and a soft and chewy interior.