Vegetable Kadhi
This vegetable kadhi is a tangy, flavorful dish that is perfect for a weeknight meal. It's made with a yogurt-based sauce that is simmered with a variety of vegetables. The result is a creamy, comforting dish that is sure to please everyone at the table.
Kadhi is a popular dish in India, and there are many different regional variations. This recipe is based on a Gujarati-style kadhi, which is typically made with a yogurt-based sauce. The yogurt gives the kadhi a tangy flavor, and the chickpea flour thickens the sauce. The vegetables in this recipe add a variety of flavors and textures, and the cumin and coriander seeds add a warm, earthy flavor.
Vegetable Kadhi Vegetable Kadhi Vegetable Kadhi Vegetable Kadhi
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup yogurt
  • 1/2 cup chickpea flour
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon cumin seeds
  • 1/4 cup chopped onion
  • 1/2 cup chopped tomato
Instructions
  1. In a bowl, whisk together the yogurt, chickpea flour, turmeric, chili powder, coriander, cumin, onion, and tomato.
  2. Bring 2 cups of water to a boil in a large saucepan.
  3. Reduce heat to medium-low and add the yogurt mixture.
  4. Simmer for 10-12 minutes, or until the sauce has thickened.
  5. Add your choice of vegetables, such as cauliflower, potatoes, or carrots, and cook until tender.
  6. Season to taste with salt and pepper.
  7. Garnish with fresh cilantro and serve with rice or roti.
Why It Works
  • The yogurt-based sauce is a great way to add flavor and creaminess to the dish.
  • The chickpea flour thickens the sauce and gives it a body.
  • The vegetables add a variety of flavors and textures to the dish.
  • The cumin and coriander seeds add a warm, earthy flavor to the dish.