Wasabi Sesame Tuna Tartare
Wasabi Sesame Tuna Tartare is a delicious and refreshing appetizer that is perfect for any occasion. The tuna is diced and marinated in a mixture of coconut aminos, sesame oil, and wasabi paste, then chilled until the flavors have melded. Just before serving, the avocado is gently stirred in and the tartare is sprinkled with black sesame seeds. This dish is sure to impress your guests and is a great way to enjoy the fresh flavors of tuna.
Tuna tartare is a classic dish that has been enjoyed for centuries. It is believed to have originated in Japan, where it was originally made with raw tuna that was minced and mixed with soy sauce and other seasonings. Over time, the dish spread to other parts of the world, and today there are many different variations of tuna tartare, including this one with wasabi and sesame. This particular recipe was inspired by a dish that I had at a restaurant in New York City. I was so impressed by the flavors and textures of the dish that I decided to recreate it at home. After a few tries, I came up with this recipe, which I think is even better than the original! The combination of the coconut aminos, sesame oil, wasabi paste, and avocado is simply divine, and the black sesame seeds add a nice crunchy texture. This dish is sure to become a favorite of yours and your guests.
Wasabi Sesame Tuna Tartare Wasabi Sesame Tuna Tartare Wasabi Sesame Tuna Tartare Wasabi Sesame Tuna Tartare
Prep time: 20 | Cook time: 0 | Serves: 4
Ingredients
  • 1 lb fresh sushi-grade tuna, diced
  • 2 tbsp coconut aminos
  • 1 tbsp sesame oil
  • 1 tsp wasabi paste
  • 1 green onion, thinly sliced
  • 1 avocado, diced
  • 1 tbsp black sesame seeds
  • Salt and pepper, to taste
Instructions
  1. In a mixing bowl, combine the diced tuna, coconut aminos, sesame oil, wasabi paste, green onion, salt, and pepper.
  2. Gently toss the ingredients together until well combined.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Just before serving, gently stir in the diced avocado.
  5. Divide the tuna mixture into serving dishes and sprinkle with black sesame seeds.
  6. Serve chilled and enjoy!
Why It Works
  • Coconut aminos is a great substitute for soy sauce in this recipe because it is slightly sweeter and has a richer flavor.
  • Sesame oil adds a nutty flavor to the dish.
  • Wasabi paste adds a nice kick of heat.
  • The avocado adds a creamy texture and helps to balance out the flavors of the dish.
  • Black sesame seeds add a nice crunchy texture and a touch of color.