Tiramisu
Tiramisu is a classic Italian dessert that is made with ladyfingers dipped in coffee and layered with a mascarpone cheese filling. It is a delicious and easy-to-make dessert that is perfect for any occasion.
Tiramisu is thought to have originated in the Veneto region of Italy in the 17th century. The name "tiramisu" means "pick me up" in Italian, and the dessert is said to have been created to give workers and travelers a boost of energy. Tiramisu became popular throughout Italy in the 19th century, and it is now one of the most popular desserts in the world.
Tiramisu Tiramisu Tiramisu Tiramisu
Prep time: 30 | Cook time: 0 | Serves: 8
Ingredients
  • 1 cup strong brewed espresso
  • 2 tablespoons coffee liqueur
  • 30 ladyfinger cookies
  • 1 pound mascarpone cheese, softened
  • 1 cup granulated sugar
  • 6 large eggs, separated
  • 1 teaspoon vanilla extract
  • unsweetened cocoa powder, for dusting
Instructions
  1. In a shallow dish, combine the espresso and coffee liqueur. Dip the ladyfinger cookies in the espresso mixture, one at a time, and arrange them in a single layer on the bottom of a 9x13-inch baking dish.
  2. In a large bowl, beat the mascarpone cheese and sugar until smooth. Beat in the egg yolks, one at a time, then stir in the vanilla extract.
  3. In a clean bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the mascarpone mixture.
  4. Spread the mascarpone mixture over the ladyfingers. Refrigerate for at least 4 hours, or overnight.
  5. Before serving, dust the top of the tiramisu with cocoa powder.
Why It Works
  • The ladyfingers provide a sturdy base for the dessert and help to absorb the coffee flavor.
  • The mascarpone cheese filling is rich and creamy, and the coffee liqueur adds a depth of flavor.
  • The egg whites help to lighten the filling and give it a fluffy texture.
  • The cocoa powder adds a touch of bitterness and complexity to the dessert.