Roasted Beet and Goat Cheese Gnocchi

This roasted beet and goat cheese gnocchi is a simple and delicious dish that is perfect for a quick weeknight meal. The roasted beets add a natural sweetness to the dish, while the goat cheese and walnuts add a touch of richness and crunch. The gnocchi is cooked in a flavorful broth, and the whole dish is finished with a sprinkling of fresh parsley. This dish can be served as a main course or as a side dish.

This recipe was inspired by a dish that I had at a restaurant in Italy. I was immediately drawn to the combination of roasted beets, goat cheese, and walnuts, and I knew that I had to recreate it at home. I experimented with different proportions of ingredients and cooking methods until I came up with a recipe that I was happy with. This dish is now one of my favorites, and I often make it for my family and friends.

Prep time: 15 | Cook time: 40 | Serves: 4

Ingredients

• 1 pound beets, peeled and cubed
• 2 tablespoons olive oil
• 1 package (1 pound) gnocchi
• 1/2 cup goat cheese, crumbled
• 1/4 cup walnuts, toasted
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss beets with olive oil, salt, and pepper.
3. Spread beets on a baking sheet and roast for 20-25 minutes, or until tender.
4. Cook gnocchi according to package directions.
5. Combine roasted beets, gnocchi, and goat cheese in a large bowl.
6. Sprinkle with walnuts and parsley.
7. Season with additional salt and pepper to taste.
8. Serve immediately.

Why It Works

• Roasting the beets brings out their natural sweetness.
• The goat cheese adds a touch of richness and creaminess.
• The walnuts add a touch of crunch and texture.
• The gnocchi is cooked in a flavorful broth, which adds depth to the dish.
• The fresh parsley adds a touch of freshness and brightness.