Mediterranean Pulled Pork with Coleslaw
This recipe for Mediterranean Pulled Pork with Coleslaw is a flavorful and easy-to-make dish that is perfect for any occasion. The pork is slow-roasted in a mixture of olive oil, herbs, and spices, and then shredded and served with a refreshing coleslaw. The result is a tender and juicy pork dish that is sure to please everyone at the table.
The Mediterranean region is known for its flavorful and healthy cuisine, and this recipe for Mediterranean Pulled Pork with Coleslaw is a perfect example of that. The pork is cooked slowly in a mixture of olive oil, herbs, and spices, which allows the flavors to meld together and create a truly delicious dish. The coleslaw is a refreshing and tangy accompaniment to the pork, and it helps to balance out the richness of the meat. This recipe is sure to become a favorite in your home, and it is a great way to enjoy the flavors of the Mediterranean.
Mediterranean Pulled Pork with Coleslaw Mediterranean Pulled Pork with Coleslaw Mediterranean Pulled Pork with Coleslaw Mediterranean Pulled Pork with Coleslaw
Prep time: 30 | Cook time: 240 | Serves: 4
Ingredients
  • 1 (3-pound) pork shoulder
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh thyme
  • 1/2 cup dry white wine (optional)
Instructions
  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Rub the pork shoulder with olive oil, salt, and pepper.
  3. In a large roasting pan, brown the pork on all sides over medium heat.
  4. Add the garlic, oregano, thyme, and white wine (if using) to the pan.
  5. Cover and roast for 3-4 hours, or until the pork is fall-off-the-bone tender.
  6. Shred the pork and serve with coleslaw.
  7. To make the coleslaw, combine 1 cup shredded cabbage, 1/2 cup chopped carrots, 1/4 cup chopped red onion, 1/4 cup chopped celery, 1/4 cup mayonnaise, 1 tablespoon vinegar, 1 teaspoon sugar, and 1/4 teaspoon salt. Toss to combine.
Why It Works
  • The pork is slow-roasted, which allows the flavors to meld together and create a tender and juicy dish.
  • The coleslaw is a refreshing and tangy accompaniment to the pork, and it helps to balance out the richness of the meat.
  • This recipe is easy to make and can be prepared ahead of time, making it perfect for busy weeknights.