Bhindi Masala

Bhindi masala is a classic Indian dish made with okra, onions, tomatoes, bell peppers, and spices. It's a flavorful and healthy dish that can be served with rice, roti, or naan.

Bhindi masala is a dish that has been enjoyed in India for centuries. It is believed to have originated in the state of Gujarat, where it is still a popular dish today. The dish is made with okra, which is a vegetable that is native to Africa. Okra was brought to India by Arab traders in the 13th century. It quickly became a popular ingredient in Indian cuisine, and it is now used in a variety of dishes, including bhindi masala.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 pound okra, cut into 1-inch pieces
• 1 large onion, chopped
• 2 medium tomatoes, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder

Instructions

1. Heat oil in a large skillet over medium heat.
2. Add onions and cook until translucent.
3. Add tomatoes, green bell pepper, red bell pepper, coriander, cumin, turmeric, and red chili powder. Cook until tomatoes are softened.
4. Add okra and cook until tender and slightly browned.
5. Season with salt and pepper to taste.
6. Serve hot with rice, roti, or naan.

Why It Works

• The combination of okra, onions, tomatoes, and bell peppers creates a flavorful and colorful dish.
• The spices used in the dish, such as coriander, cumin, turmeric, and red chili powder, add a depth of flavor to the dish.
• The okra is cooked until tender and slightly browned, which gives it a slightly crispy texture.