Vegan French Toast with Berries and Maple Syrup

This vegan French toast is light, fluffy, and packed with flavor. The berries and maple syrup add a touch of sweetness and acidity, making this dish perfect for breakfast or brunch.

French toast is a classic breakfast dish that is typically made with eggs, milk, and bread. However, this vegan version uses plant-based milk and eggs to create a dish that is just as delicious and satisfying. The addition of berries and maple syrup adds a touch of sweetness and acidity, making this dish perfect for breakfast or brunch.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 1/2 cup plant-based milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 slices whole-wheat bread
• 1 cup fresh berries (such as strawberries, blueberries, or raspberries)
• 1/4 cup maple syrup

Instructions

1. In a shallow dish, whisk together the plant-based milk, vanilla extract, cinnamon, and nutmeg.
2. Dip the bread slices into the milk mixture, turning to coat both sides.
3. Heat a large skillet over medium heat. Cook the bread slices for 2-3 minutes per side, or until golden brown.
4. Transfer the French toast to a plate and top with the berries and maple syrup.

Why It Works

• The plant-based milk and eggs provide the structure and texture of the French toast.
• The cinnamon and nutmeg add a touch of warmth and spice.
• The berries and maple syrup add a touch of sweetness and acidity.