Chipotle Citrus Snapper Tapas

These Chipotle Citrus Snapper Tapas are a delicious and easy-to-make appetizer or main course. The fish is flaky and moist, and the chipotle citrus marinade gives it a wonderful flavor. This dish is sure to impress your guests!

I first had this dish at a tapas bar in Spain, and I was immediately hooked. The combination of the flaky fish, the spicy chipotle peppers, and the bright citrus flavors was irresistible. I've been making this dish at home ever since, and it's always a hit. It's a great way to use up leftover fish, and it's also a healthy and affordable option.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 lb fresh snapper fillets
• 2 chipotle peppers in adobo sauce, minced
• Zest of 1 lime
• Juice of 1 lime
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the minced chipotle peppers, lime zest, lime juice, garlic, olive oil, salt, and pepper.
3. Place the snapper fillets on a baking sheet lined with parchment paper.
4. Spread the chipotle citrus mixture evenly over the snapper fillets.
5. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with fresh chopped cilantro before serving.
7. Serve the chipotle citrus snapper tapas warm as a delicious Paleo-friendly appetizer or main dish.

Why It Works

• The chipotle peppers add a nice smoky flavor to the fish.
• The lime juice helps to brighten the flavors of the fish and the chipotle peppers.
• The olive oil helps to keep the fish moist and tender.
• The salt and pepper help to season the fish.