Broccoli and Walnut Pesto Linguine
This broccoli and walnut pesto linguine is a quick and easy weeknight meal that's packed with flavor. The pesto is made with fresh broccoli, walnuts, Parmesan cheese, garlic, and basil, and it's tossed with cooked linguine pasta. The result is a delicious and satisfying dish that's perfect for a light lunch or dinner.
The inspiration for this recipe came to me one day when I was browsing the farmers market. I saw some beautiful broccoli and walnuts, and I immediately knew that I wanted to make a pesto with them. I had never made broccoli pesto before, but I was confident that it would be delicious. I was right! The pesto was creamy and flavorful, and it paired perfectly with the linguine pasta. I've been making this recipe ever since, and it's always a hit with my friends and family.
Broccoli and Walnut Pesto Linguine Broccoli and Walnut Pesto Linguine Broccoli and Walnut Pesto Linguine Broccoli and Walnut Pesto Linguine
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound linguine pasta
  • 1 cup broccoli florets, blanched
  • 1/2 cup walnuts, toasted
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup basil leaves, packed
  • Salt and pepper to taste
Instructions
  1. Cook the linguine pasta according to package directions.
  2. While the pasta is cooking, make the pesto by combining the broccoli, walnuts, olive oil, Parmesan cheese, garlic, and basil leaves in a food processor.
  3. Pulse until the pesto is smooth and well combined.
  4. Drain the pasta and add it to the pesto.
  5. Stir to combine and season with salt and pepper to taste.
  6. Garnish with additional Parmesan cheese and basil leaves, if desired.
Why It Works
  • The blanching of the broccoli helps to preserve its bright green color and crisp texture.
  • The toasting of the walnuts brings out their nutty flavor and makes them more fragrant.
  • The use of Parmesan cheese adds a salty and umami flavor to the pesto.
  • The basil leaves add a fresh and herbaceous flavor to the pesto.
  • The combination of the broccoli, walnuts, Parmesan cheese, and basil creates a flavorful and complex pesto that pairs perfectly with the linguine pasta.