Kofta Curry
Kofta Curry is a dish that combines the flavors of the Middle East and India. The koftas, or meatballs, are made with ground lamb and spices, and are baked until cooked through. The curry sauce is made with onions, garlic, and tomatoes, and is simmered until thickened. The two components are then combined and served over rice or naan bread.
Kofta Curry is a dish that has its roots in the Middle East and India. The koftas, or meatballs, are made with ground lamb and spices, and are typically grilled or baked. The curry sauce is made with onions, garlic, and tomatoes, and is simmered until thickened. The two components are then combined and served over rice or naan bread. The origins of Kofta Curry are unclear, but it is thought to have originated in the Middle East, where koftas are a popular street food. The dish was likely brought to India by traders and travelers, and over time, it has become a staple of Indian cuisine. Kofta Curry is a versatile dish that can be tailored to your own taste. For example, you can use ground beef or chicken instead of lamb, and you can adjust the level of spiciness by adding more or less chili powder. You can also add other vegetables to the curry sauce, such as carrots, potatoes, or peas.
Kofta Curry Kofta Curry Kofta Curry Kofta Curry
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound ground lamb
  • 1/2 cup chopped onion
  • 1/4 cup chopped cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon chili powder
  • 1/4 cup plain yogurt
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine lamb, onion, cilantro, cumin, coriander, turmeric, chili powder, and yogurt. Mix well.
  3. Form mixture into 1-inch meatballs.
  4. Place meatballs in a baking dish and bake for 15-20 minutes, or until cooked through.
  5. While meatballs are baking, make the curry sauce.
  6. In a large saucepan, melt 1 tablespoon butter over medium heat.
  7. Add 1 chopped onion and cook until softened.
  8. Add 3 chopped cloves garlic and cook 1 minute more.
Why It Works
  • The combination of lamb and spices creates a flavorful and juicy kofta.
  • The curry sauce is rich and flavorful, and the tomatoes add a touch of sweetness.
  • The koftas and curry sauce are cooked separately, which allows you to control the doneness of each component.
  • The dish is easy to make and can be tailored to your own taste.