Sun-Dried Tomato and Basil Pizza Pasta
This sun-dried tomato and basil pizza pasta is a delicious and easy weeknight meal. It's made with gluten-free pasta, plant-based milk, sun-dried tomatoes, fresh basil, vegan Parmesan cheese, nutritional yeast, garlic, salt, and pepper. The sauce is creamy and flavorful, and the pasta is cooked to perfection. This dish is sure to please everyone at the table!
I first had this dish at a restaurant in New York City. I was immediately hooked on the creamy sauce and the flavorful sun-dried tomatoes and basil. I knew that I had to recreate this dish at home. After a few tries, I finally perfected this recipe. It's now one of my favorite weeknight meals. I love that it's easy to make and that it's always a hit with my family and friends.
Sun-Dried Tomato and Basil Pizza Pasta Sun-Dried Tomato and Basil Pizza Pasta Sun-Dried Tomato and Basil Pizza Pasta Sun-Dried Tomato and Basil Pizza Pasta
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 12 ounces gluten-free pasta
  • 1 cup plant-based milk
  • 1 cup sun-dried tomatoes, chopped
  • 1/2 cup fresh basil leaves
  • 1/4 cup vegan Parmesan cheese, plus more for serving
  • 1/4 cup nutritional yeast
  • 2 cloves garlic, minced
  • Salt and pepper to taste
Instructions
  1. Cook the pasta according to package directions.
  2. While the pasta is cooking, make the sauce: In a blender or food processor, combine the milk, sun-dried tomatoes, basil, vegan Parmesan cheese, nutritional yeast, and garlic.
  3. Blend until smooth and creamy.
  4. Season with salt and pepper to taste.
  5. Once the pasta is cooked, drain it and add it to the sauce.
  6. Stir to combine and cook over low heat until the sauce is warmed through.
  7. Serve immediately, topped with additional vegan Parmesan cheese if desired.
Why It Works
  • The creamy sauce is made with plant-based milk, vegan Parmesan cheese, nutritional yeast, and garlic. This combination of ingredients creates a rich and flavorful sauce.
  • The sun-dried tomatoes add a sweet and tangy flavor to the dish. They're also a good source of fiber and antioxidants.
  • The fresh basil adds a bright and herbaceous flavor to the dish. It's also a good source of vitamins and minerals.
  • The gluten-free pasta is a good option for people with celiac disease or gluten intolerance. It's also a good source of fiber and protein.