Himachali Madra Curry Delicacy
Himachali Madra Curry Delicacy This Himachali Madra Curry Delicacy is made with a blend of spices, coconut oil, and mixed vegetables. It is a flavorful and comforting dish that is perfect for a cold winter day. The curry is easy to make and can be tailored to your own taste preferences. You can add more or less spices, or even add different vegetables, to create a unique and delicious dish.
The Himachali Madra Curry Delicacy is a traditional dish from the northern Indian state of Himachal Pradesh. The dish is made with a blend of spices, coconut oil, and mixed vegetables. The spices used in the dish are cumin, coriander, turmeric, and red chili powder. These spices give the dish a warm and flavorful taste. The coconut oil adds a richness and creaminess to the dish. The mixed vegetables add a variety of textures and flavors to the dish. The Himachali Madra Curry Delicacy is a popular dish in Himachal Pradesh. It is often served with rice or bread. The dish can also be served as a side dish with other dishes. The curry is easy to make and can be tailored to your own taste preferences. You can add more or less spices, or even add different vegetables, to create a unique and delicious dish.
Himachali Madra Curry Delicacy Himachali Madra Curry Delicacy Himachali Madra Curry Delicacy Himachali Madra Curry Delicacy
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 tablespoon coconut oil
  • 1 medium onion, chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 pound mixed vegetables (such as carrots, peas, potatoes, and green beans)
Instructions
  1. Heat the coconut oil in a large pot over medium heat.
  2. Add the onion and cook until softened.
  3. Stir in the ginger-garlic paste and cook for 30 seconds.
  4. Add the cumin, coriander, turmeric, and red chili powder and cook for another 30 seconds.
  5. Add the vegetables and cook until they are lightly browned.
  6. Add enough water to cover the vegetables and bring to a boil.
  7. Reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
  8. Season with salt to taste.
Why It Works
  • The coconut oil adds a richness and creaminess to the dish.
  • The mixed vegetables add a variety of textures and flavors to the dish.
  • The spices used in the dish are cumin, coriander, turmeric, and red chili powder. These spices give the dish a warm and flavorful taste.
  • The curry is easy to make and can be tailored to your own taste preferences.