Jalapeno Lime Grilled Octopus

This grilled octopus recipe is a great way to enjoy the unique flavor and texture of this seafood. The jalapenos and lime add a bright and spicy flavor, while the garlic and olive oil add richness and depth. The octopus is grilled until charred and cooked through, giving it a slightly smoky flavor and a tender, slightly chewy texture. This dish is perfect for a summer party or a special occasion.

Octopus is a delicious and versatile seafood that can be cooked in a variety of ways. Grilling is a great way to cook octopus because it gives it a slightly smoky flavor and a tender, slightly chewy texture. This recipe for grilled octopus with jalapenos and lime is inspired by the flavors of Mexican cuisine. The jalapenos and lime add a bright and spicy flavor to the octopus, while the garlic and olive oil add richness and depth. This dish is sure to be a hit at your next party or gathering.

Prep time: 40 | Cook time: 15 | Serves: 4

Ingredients

• 2 lbs octopus, cleaned
• 2 jalapenos, sliced
• 3 limes, juiced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. In a large bowl, combine the sliced jalapenos, lime juice, minced garlic, olive oil, salt, and pepper.
2. Add the cleaned octopus to the bowl and marinate for at least 30 minutes.
3. Preheat the grill to high heat.
4. Grill the octopus for about 5-7 minutes per side, or until charred and cooked through.
5. Remove from the grill and slice into pieces.
6. Serve the grilled octopus with fresh cilantro on top.
7. Enjoy!

Why It Works

• The combination of jalapenos, lime, and garlic creates a bright and flavorful marinade that infuses the octopus with flavor.
• Grilling the octopus over high heat gives it a slightly smoky flavor and a tender, slightly chewy texture.
• The fresh cilantro adds a bright and herbaceous flavor to the finished dish.