Halloumi and Vegetable Skewers
Halloumi and Vegetable Skewers are a delicious and easy way to cook halloumi. The halloumi is grilled until golden brown and the vegetables are tender, and the skewers are brushed with a simple marinade of olive oil, lemon juice, oregano, salt, and pepper. Serve the skewers hot with your favorite dipping sauce.
Halloumi is a Cypriot cheese that is made from a mixture of sheep and goat's milk. It is a semi-hard cheese with a slightly salty flavor. Halloumi is often grilled or fried, and it is a popular ingredient in many Mediterranean dishes. These halloumi and vegetable skewers are a great way to cook halloumi. The halloumi is grilled until it is golden brown, and the vegetables are tender. The skewers are brushed with a simple marinade of olive oil, lemon juice, oregano, salt, and pepper, and they are grilled until the halloumi is cooked through. These skewers are a great way to enjoy halloumi. They are easy to make, and they are a delicious and healthy meal. Serve them with your favorite dipping sauce.
Halloumi and Vegetable Skewers Halloumi and Vegetable Skewers Halloumi and Vegetable Skewers Halloumi and Vegetable Skewers
Prep time: 20 | Cook time: 10 | Serves: 4
Ingredients
  • Halloumi cheese
  • Bell peppers (any color)
  • Zucchini
  • Red onion
  • Olive oil
  • Lemon juice
  • Dried oregano
  • Salt and pepper
Instructions
  1. Preheat the grill to medium-high.
  2. Cut the halloumi, bell peppers and zucchini into 1-inch cubes, and the red onion into wedges.
  3. Thread the halloumi and vegetables onto skewers, alternating the ingredients.
  4. Whisk together olive oil, lemon juice, oregano, salt and pepper in a bowl.
  5. Brush the skewers with the marinade.
  6. Grill the skewers for 8-10 minutes, turning occasionally, or until the halloumi is golden brown and the vegetables are tender.
  7. Serve the skewers hot with your favorite dipping sauce.
  8. Enjoy!
Why It Works
  • The halloumi is grilled until it is golden brown, which gives it a slightly crispy exterior and a tender interior.
  • The vegetables are grilled until they are tender, but still have a slight crunch.
  • The marinade adds flavor to the halloumi and vegetables, and helps to keep them moist.