Creamy Burrata and Prosciutto Salad
This creamy burrata and prosciutto salad is a delightful combination of sweet and savory flavors, with a touch of arugula's peppery bite. The key ingredient, burrata, is a soft, creamy cheese that adds a luxurious creaminess to the salad. Prosciutto, a cured meat, provides a salty, umami flavor that balances the sweetness of the cantaloupe. Together, these ingredients create a well-rounded salad that is both satisfying and refreshing.
The origins of this salad can be traced back to the countryside of Italy, where burrata cheese and prosciutto are culinary staples. Farmers would often combine these ingredients with fresh fruits and vegetables from their gardens, creating a simple but satisfying meal. Over time, this salad evolved into a more refined dish, with the addition of arugula and a tangy dressing. Today, this creamy burrata and prosciutto salad is a popular appetizer or light meal, enjoyed by people all over the world.
Creamy Burrata and Prosciutto Salad Creamy Burrata and Prosciutto Salad Creamy Burrata and Prosciutto Salad Creamy Burrata and Prosciutto Salad
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 pound burrata cheese
  • 6 ounces thinly sliced prosciutto
  • 1 cantaloupe, peeled and cut into bite-sized pieces
  • 1/2 cup arugula
  • 1/4 cup chopped red onion
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and pepper, to taste
Instructions
  1. In a large bowl, combine the burrata cheese, prosciutto, cantaloupe, arugula, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately and enjoy!
Why It Works
  • The combination of creamy burrata, salty prosciutto, sweet cantaloupe, and peppery arugula creates a balance of flavors and textures that is both satisfying and refreshing.
  • The honey in the dressing adds a touch of sweetness that complements the salty prosciutto and tangy lemon juice.
  • The olive oil in the dressing helps to emulsify the honey and lemon juice, creating a smooth and flavorful sauce.
  • The salt and pepper in the dressing enhance the flavors of all the ingredients and help to bring them together.