A Punjabi classic, chole bhature is a flavorful and hearty dish that is perfect for a weekend brunch or lunch. The chole, or chickpeas, are cooked in a spiced tomato sauce, while the bhature, or fried bread, is made from a simple dough. The result is a delicious and satisfying meal that is sure to please everyone at the table.
Chole bhature has a long and storied history, dating back to the Punjab region of India. The dish is said to have originated in the city of Amritsar, where it is still a popular street food. Chole bhature is typically served with a side of chutney or pickle, and it is often enjoyed with a glass of lassi, a yogurt-based drink.