Punjabi Chole Bhature Extravaganza
A Punjabi classic, chole bhature is a flavorful and hearty dish that is perfect for a weekend brunch or lunch. The chole, or chickpeas, are cooked in a spiced tomato sauce, while the bhature, or fried bread, is made from a simple dough. The result is a delicious and satisfying meal that is sure to please everyone at the table.
Chole bhature has a long and storied history, dating back to the Punjab region of India. The dish is said to have originated in the city of Amritsar, where it is still a popular street food. Chole bhature is typically served with a side of chutney or pickle, and it is often enjoyed with a glass of lassi, a yogurt-based drink.
Punjabi Chole Bhature Extravaganza Punjabi Chole Bhature Extravaganza Punjabi Chole Bhature Extravaganza Punjabi Chole Bhature Extravaganza
Prep time: 30 | Cook time: 60 | Serves: 4
Ingredients
  • Chickpeas (soaked overnight)
  • Onion
  • Ginger-garlic paste
  • Cumin seeds
  • Coriander powder
  • Turmeric powder
  • Red chili powder
  • Flour (for bhature)
Instructions
  1. Cook chickpeas in the pot.
  2. Sauté onion and ginger-garlic paste.
  3. Add spices and cook.
  4. Add chickpeas and water.
  5. Make a dough for bhature.
  6. Roll out bhature and fry.
  7. Serve chole with bhature.
  8. Garnish with cilantro.
Why It Works
  • The combination of spices in the chole sauce gives the dish a complex and flavorful taste.
  • The bhature are fried to a golden brown, which gives them a crispy exterior and a soft and fluffy interior.
  • The combination of the chole and bhature is a perfect balance of flavors and textures.