Punjabi Chole Bhature Extravaganza

A Punjabi classic, chole bhature is a flavorful and hearty dish that is perfect for a weekend brunch or lunch. The chole, or chickpeas, are cooked in a spiced tomato sauce, while the bhature, or fried bread, is made from a simple dough. The result is a delicious and satisfying meal that is sure to please everyone at the table.

Chole bhature has a long and storied history, dating back to the Punjab region of India. The dish is said to have originated in the city of Amritsar, where it is still a popular street food. Chole bhature is typically served with a side of chutney or pickle, and it is often enjoyed with a glass of lassi, a yogurt-based drink.

Prep time: 30 | Cook time: 60 | Serves: 4

Ingredients

• Chickpeas (soaked overnight)
• Onion
• Ginger-garlic paste
• Cumin seeds
• Coriander powder
• Turmeric powder
• Red chili powder
• Flour (for bhature)

Instructions

1. Cook chickpeas in the pot.
2. Sauté onion and ginger-garlic paste.
3. Add spices and cook.
4. Add chickpeas and water.
5. Make a dough for bhature.
6. Roll out bhature and fry.
7. Serve chole with bhature.
8. Garnish with cilantro.

Why It Works

• The combination of spices in the chole sauce gives the dish a complex and flavorful taste.
• The bhature are fried to a golden brown, which gives them a crispy exterior and a soft and fluffy interior.
• The combination of the chole and bhature is a perfect balance of flavors and textures.