Yogurt Parfait with Fruit and Granola
Yogurt parfaits are quick, easy, and customizable. They're just as good on a busy weekday as they are on a lazy weekend, with just the right balance of protein, fiber, and sweetness. This recipe can be tailored to your tastes and preferences, so you can make it your own.
Yogurt parfaits have been around for centuries, dating back to the Middle Ages. The first parfaits were simple dishes made with yogurt, fruit, and honey. Over time, parfaits became more elaborate, with the addition of other ingredients such as granola, nuts, and seeds. Today, parfaits are enjoyed all over the world as a delicious and nutritious breakfast or snack.
Yogurt Parfait with Fruit and Granola Yogurt Parfait with Fruit and Granola Yogurt Parfait with Fruit and Granola Yogurt Parfait with Fruit and Granola
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
  • 1 cup coconut yogurt
  • 1/2 cup fresh fruit (such as berries, bananas, or mangoes)
  • 1/4 cup granola
  • 1/4 cup chopped nuts (optional)
  • A drizzle of honey or maple syrup (optional)
Instructions
  1. Layer the coconut yogurt, fruit, granola, and nuts (if using) in a glass or jar.
  2. Repeat the layers until the glass or jar is full.
  3. Drizzle with honey or maple syrup, if desired.
  4. Enjoy!
Why It Works
  • The combination of yogurt, fruit, and granola provides a good balance of protein, fiber, and sweetness.
  • The layers of yogurt, fruit, and granola create a visually appealing dish.
  • The addition of nuts and seeds adds extra crunch and flavor.
  • The drizzle of honey or maple syrup adds a touch of sweetness.