Masala Papad
Masala Papad is a classic Indian appetizer or snack food that is made with fried papadums (thin, crispy lentils) topped with a flavorful masala mixture of spices and vegetables. It is a simple and quick dish that can be easily made at home.
The origins of Masala Papad are not entirely clear, but it is believed to have originated in the Indian subcontinent. Papadums have been a staple food in India for centuries, and the addition of the masala mixture is thought to have come about as a way to add extra flavor and spice to the dish. Masala Papad is now a popular street food and snack throughout India and is also enjoyed in many other parts of the world.
Prep time: 10 | Cook time: 5 | Serves: 4
Ingredients
- Papadums
- Onion
- Tomato
- Green chili
- Lemon juice
- Red chili powder
- Cumin seeds
- Coriander powder
Instructions
- Heat oil in a pan and fry the papadums until golden brown.
- Chop the onion, tomato, and green chili into small pieces.
- In a bowl, combine the chopped vegetables, lemon juice, red chili powder, cumin seeds, and coriander powder.
- Spread the masala mixture evenly over the papadums.
- Serve immediately.
Why It Works
- The combination of the crispy papadums and the flavorful masala mixture creates a delicious and satisfying snack.
- The use of simple ingredients makes this dish easy to prepare, even for beginners.
- The dish can be customized to taste by adjusting the amount of spices and vegetables used.