Feta and Herb-Stuffed Mushrooms

These feta and herb-stuffed mushrooms are the perfect party appetizer. They're easy to make, full of flavor, and always a crowd-pleaser.

Mushrooms have been a culinary staple for centuries, prized for their umami-rich flavor and versatility. Stuffed mushrooms, in particular, are a beloved party appetizer, offering a delightful blend of savory and earthy flavors. However, many traditional recipes rely on heavy cream or bread crumbs as fillers, which can overwhelm the delicate mushroom flavor and add unnecessary calories. This recipe takes a simpler approach, using a combination of fresh herbs, tangy feta cheese, and a touch of olive oil to create a flavorful stuffing that complements the mushrooms without overpowering them. The result is a light, yet satisfying appetizer that showcases the natural goodness of mushrooms.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 12 large mushrooms
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Remove the stems from the mushrooms and finely chop them.
3. In a bowl, combine the mushroom stems, feta cheese, parsley, chives, olive oil, and lemon juice.
4. Season with salt and pepper to taste.
5. Fill the mushroom caps with the stuffing.
6. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.

Why It Works

• The combination of feta cheese, parsley, and chives provides a bright and herbaceous flavor that complements the earthy mushrooms.
• Using the finely chopped mushroom stems in the stuffing adds depth of flavor and prevents waste.
• Baking the mushrooms at a high temperature allows the filling to brown and crisp, while keeping the mushrooms tender.