Parmesan-Crusted Artichoke Hearts
This recipe for Parmesan-Crusted Artichoke Hearts is a delicious and easy way to enjoy artichokes. The artichoke hearts are quartered and then coated in a mixture of Parmesan cheese and bread crumbs. They are then baked until golden brown and crispy. The result is a flavorful and satisfying appetizer or side dish.
Artichokes have been cultivated for centuries, and they are now enjoyed all over the world. The first artichokes were grown in the Mediterranean region, and they were brought to the Americas by European colonists. Artichokes are a good source of fiber, vitamins, and minerals. They are also a versatile vegetable that can be cooked in many different ways. This recipe for Parmesan-Crusted Artichoke Hearts is a simple and delicious way to enjoy artichokes. The artichoke hearts are quartered and then coated in a mixture of Parmesan cheese and bread crumbs. They are then baked until golden brown and crispy. The result is a flavorful and satisfying appetizer or side dish. This recipe is a great way to use up leftover artichoke hearts. It is also a good way to introduce artichokes to people who have never tried them before. The Parmesan cheese and bread crumbs add a delicious flavor to the artichokes, and the baking process makes them tender and crispy.
Parmesan-Crusted Artichoke Hearts Parmesan-Crusted Artichoke Hearts Parmesan-Crusted Artichoke Hearts Parmesan-Crusted Artichoke Hearts
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • Dairy-free parmesan cheese, finely grated (to taste)
  • Italian bread crumbs
  • Artichoke hearts, quartered
  • Olive oil
  • Garlic powder
  • Onion powder
  • Italian seasoning
  • Salt and pepper, to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a shallow bowl, combine the parmesan cheese and bread crumbs.
  3. In another shallow bowl, combine the artichoke hearts, olive oil, garlic powder, onion powder, Italian seasoning, and salt and pepper.
  4. Dip the artichoke hearts into the bread crumb mixture, then place them on a baking sheet.
  5. Bake for 15-20 minutes, or until the artichoke hearts are golden brown and crispy.
  6. Serve immediately.
Why It Works
  • The Parmesan cheese adds a salty and nutty flavor to the artichoke hearts.
  • The bread crumbs help to create a crispy crust on the artichoke hearts.
  • The olive oil helps to keep the artichoke hearts moist and flavorful.
  • The garlic powder, onion powder, and Italian seasoning add a delicious savory flavor to the artichoke hearts.