Pesto and Ricotta Cannelloni

A step-by-step guide to creating a delicious and authentic Pesto and Ricotta Cannelloni dish. This dish is a delightful combination of flavors and textures that will impress your family and friends.

The origins of cannelloni can be traced back to the Italian Renaissance, where it was a popular dish among the wealthy and elite. The name "cannelloni" comes from the Italian word "canna", which means "reed". This is because the pasta tubes are shaped like small reeds. Cannelloni is typically filled with a variety of ingredients, such as ricotta cheese, spinach, and meat. It is then baked in a tomato sauce. Cannelloni is a versatile dish that can be served as an appetizer, main course, or side dish.

Prep time: 30 | Cook time: 25 | Serves: 4

Ingredients

• Cannelloni pasta tubes
• Fresh basil
• Garlic cloves
• Olive oil
• Parmesan cheese
• Ricotta cheese
• Salt and pepper
• Tomato sauce

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook cannelloni pasta tubes according to package directions.
3. In a food processor, combine basil, garlic, olive oil, and Parmesan cheese. Pulse until a smooth paste forms.
4. In a bowl, combine ricotta cheese, salt, and pepper. Stir in pesto paste.
5. Spread a thin layer of tomato sauce in the bottom of a 9x13 inch baking dish.
6. Fill cannelloni pasta tubes with ricotta filling.
7. Place stuffed cannelloni in the baking dish.
8. Bake for 20-25 minutes, or until heated through.

Why It Works

• The combination of pesto and ricotta cheese creates a creamy and flavorful filling.
• The cannelloni pasta tubes are cooked al dente, which gives them a slightly chewy texture.
• The tomato sauce adds a rich and tangy flavor to the dish.
• The dish is baked in the oven until heated through, which allows the flavors to meld together.