Pesto Pork Tenderloin
**Pesto Pork Tenderloin** Pesto pork tenderloin is a flavorful and easy-to-make dish that is perfect for a quick weeknight meal. The pork is juicy and tender, and the pesto adds a bright and herbaceous flavor. This dish is also paleo-friendly, so it is a great option for those who are following a gluten-free or dairy-free diet. To make this dish, you will need: - 1 lb pork tenderloin - 1/2 cup homemade paleo-friendly pesto - 1 tbsp olive oil - Salt and pepper to taste Instructions: 1. Preheat the oven to 400°F. 2. Season the pork tenderloin with salt and pepper. 3. Heat olive oil in a skillet over medium-high heat. 4. Sear the pork tenderloin on all sides until golden brown. 5. Transfer the pork tenderloin to a baking dish and spread the pesto on top. 6. Roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F. 7. Let the pork rest for 5 minutes before slicing and serving.
The story of pesto pork tenderloin begins in the rolling hills of Tuscany, Italy. It is said that in the 16th century, a group of farmers were tending to their fields when they came across a wild boar. The farmers gave chase to the boar, and after a long and arduous hunt, they finally managed to kill it. The farmers then decided to cook the boar over an open fire, and they seasoned it with a mixture of herbs, garlic, and olive oil. The result was a delicious and flavorful dish that the farmers enjoyed for many years to come. Word of the pesto pork tenderloin eventually spread to other parts of Italy, and it soon became a popular dish throughout the country. Today, pesto pork tenderloin is still a beloved dish in Italy, and it is often served at special occasions and gatherings. The popularity of pesto pork tenderloin has also spread to other parts of the world, and it is now a common dish in many restaurants and homes. This dish is a great way to enjoy the flavors of Tuscany, and it is sure to please everyone at your table.
Pesto Pork Tenderloin Pesto Pork Tenderloin Pesto Pork Tenderloin Pesto Pork Tenderloin
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 lb pork tenderloin
  • 1/2 cup homemade paleo-friendly pesto
  • 1 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F.
  2. Season the pork tenderloin with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Sear the pork tenderloin on all sides until golden brown.
  5. Transfer the pork tenderloin to a baking dish and spread the pesto on top.
  6. Roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F.
  7. Let the pork rest for 5 minutes before slicing and serving.
Why It Works
  • The combination of pork and pesto is a classic for a reason. The pork is tender and juicy, while the pesto adds a bright and herbaceous flavor.
  • Searing the pork before roasting it helps to create a flavorful crust.
  • Roasting the pork in the oven allows it to cook evenly and thoroughly.