Chettinad Chicken Masala Feast
This Chettinad Chicken Masala Feast is a flavorful and satisfying dish that is sure to impress your dinner guests. The marinade, which uses a blend of spices that are both common and unique, helps to create a dish that is complex and flavorful, while the slow-cooking process allows the flavors to develop and meld together. The result is a dish that is both hearty and delicious, and is sure to become a favorite in your home.
The Chettinad region of Tamil Nadu, India, is known for its rich and flavorful cuisine. The Chettinad Chicken Masala Feast is a classic dish from this region, and is made with a blend of spices that are both common and unique. The marinade, which is made with yogurt, ginger, garlic, and a blend of spices, helps to create a dish that is complex and flavorful, while the slow-cooking process allows the flavors to develop and meld together. The result is a dish that is both hearty and delicious, and is sure to become a favorite in your home.
Chettinad Chicken Masala Feast Chettinad Chicken Masala Feast Chettinad Chicken Masala Feast Chettinad Chicken Masala Feast
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • Coconut oil
  • Onion
  • Ginger-garlic paste
  • Green chilies
  • Chettinad masala powder
  • Chopped tomatoes
  • Vegetable broth
  • Mixed vegetables (such as carrots, bell peppers, green beans, potatoes)
Instructions
  1. Heat coconut oil in a large pot over medium heat.
  2. Add chopped onions and sauté until translucent.
  3. Add ginger-garlic paste and green chilies, and cook for a minute more.
  4. Stir in Chettinad masala powder and sauté for a few seconds, allowing the spices to bloom.
  5. Add chopped tomatoes and cook until softened.
  6. Pour in vegetable broth and bring to a boil.
  7. Add mixed vegetables and simmer until tender, about 15-20 minutes.
  8. Adjust seasonings to your taste and enjoy!
Why It Works
  • The marinade, which is made with yogurt, ginger, garlic, and a blend of spices, helps to create a dish that is complex and flavorful.
  • The slow-cooking process allows the flavors to develop and meld together.
  • The use of a blend of spices that are both common and unique helps to create a dish that is both flavorful and approachable.