Whipped Feta with Marinated Olives
Whipped feta is a creamy, flavorful dip that's perfect for spreading on pita bread or crackers. It's made with just a few simple ingredients, and it can be customized to your taste. For this recipe, we're adding marinated olives for a briny, salty flavor that pairs perfectly with the creamy feta.
Whipped feta is a relatively new dish, but it's quickly become a favorite of food lovers around the world. It's thought to have originated in Greece, where it's often served as a meze, or appetizer. Whipped feta is typically made with feta cheese, olive oil, and lemon juice, but there are many variations on the basic recipe. Some recipes call for adding herbs, spices, or even fruit. The addition of marinated olives adds a briny, salty flavor to the whipped feta, making it a perfect accompaniment to pita bread or crackers.
Whipped Feta with Marinated Olives Whipped Feta with Marinated Olives Whipped Feta with Marinated Olives Whipped Feta with Marinated Olives
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 block of feta cheese (8 ounces)
  • 1/2 cup of extra-virgin olive oil
  • 1/4 cup of lemon juice
  • 1 tablespoon of chopped fresh oregano
  • 1 tablespoon of chopped fresh thyme
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of marinated olives
Instructions
  1. In a food processor, combine the feta cheese, olive oil, lemon juice, oregano, thyme, salt, and pepper. Process until smooth and creamy.
  2. Transfer the whipped feta to a serving bowl.
  3. Top with the marinated olives.
  4. Serve with pita bread or crackers.
Why It Works
  • The combination of creamy feta, briny olives, and bright lemon juice creates a complex and flavorful dip.
  • Marinating the olives in advance allows the flavors to meld and develop.
  • Whipping the feta until smooth gives it a light and airy texture.
  • Serving the whipped feta with pita bread or crackers provides a perfect vessel for scooping and spreading.