Refreshing Cucumber Raita

A refreshing and tangy raita that's perfect for summer. It's made with cucumber, yogurt, onion, and spices, and it's a great way to cool down on a hot day.

Raita is a yogurt-based condiment that is commonly served with Indian food. It is a versatile dish that can be made with a variety of ingredients, but the most common type of raita is made with cucumber. Cucumber raita is a refreshing and cooling dish that is perfect for summer. It is also a healthy dish that is low in calories and fat.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup plain yogurt
• 1/2 cucumber, peeled and diced
• 1/4 onion, finely chopped
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon red chili powder
• 1/4 teaspoon salt
• 1 tablespoon chopped cilantro

Instructions

1. In a medium bowl, whisk together the yogurt, cucumber, onion, cumin, coriander, chili powder, and salt.
2. Stir in the cilantro.
3. Refrigerate for at least 30 minutes before serving.
4. Serve as a condiment or side dish.

Why It Works

• The cucumber in this raita provides a refreshing and cooling flavor.
• The yogurt in this raita provides a creamy and tangy flavor.
• The onion in this raita provides a sharp and flavorful contrast to the cucumber and yogurt.
• The spices in this raita add a warm and flavorful depth to the dish.