Roasted Red Pepper and Goat Cheese Ravioli
Roasted Red Pepper and Goat Cheese Ravioli is a dish that is both elegant and flavorful. The roasted red peppers add a touch of sweetness, while the goat cheese gives the dish a creamy, tangy flavor. The ravioli are cooked in a simple tomato sauce, which allows the flavors of the peppers and goat cheese to shine through. This dish is sure to impress your guests, and it is also relatively easy to make. So give it a try the next time you are looking for a special meal.
The origins of Roasted Red Pepper and Goat Cheese Ravioli are shrouded in mystery, but it is believed to have originated in Italy. The dish is thought to have been created by a chef who was looking for a way to use up leftover roasted red peppers. He combined the peppers with goat cheese, ricotta cheese, and fresh herbs, and then stuffed the mixture into pasta dough. The ravioli were then cooked in a simple tomato sauce, and the results were so delicious that the dish quickly became a favorite. Roasted Red Pepper and Goat Cheese Ravioli has since become a popular dish all over the world, and it is now considered to be a classic of Italian cuisine. It's easy to prepare, making it a great recipe for both novice and experienced home cooks.
Roasted Red Pepper and Goat Cheese Ravioli Roasted Red Pepper and Goat Cheese Ravioli Roasted Red Pepper and Goat Cheese Ravioli Roasted Red Pepper and Goat Cheese Ravioli
Prep time: 30 | Cook time: 30 | Serves: 4
Ingredients
  • 2 Red bell peppers
  • 1 Tablespoon Olive oil
  • 1 Garlic clove
  • 1 Cup low-fat ricotta cheese
  • 1 Container low-fat goat cheese
  • 1/2 Cup grated parmesan
  • 1/2 Cup fresh basil leaves
  • 1 Pre-made lasagna noodle package
Instructions
  1. Preheat oven to 400°.
  2. Put the peppers on a baking sheet and drizzle with olive oil.
  3. Roast the peppers for 30 minutes or until the skins are blistered.
  4. Remove the peppers from the oven and let them cool slightly.
  5. Peel and remove the seeds from the peppers.
  6. In a large bowl, combine the ricotta cheese, goat cheese, parmesan cheese, basil, and garlic.
  7. Stir in the roasted peppers.
  8. Spoon the filling onto one sheet of pasta.
  9. Top with the other sheet of pasta.
  10. Cut out the ravioli with a knife or a ravioli cutter.
  11. Cook the ravioli in a large pot of boiling salted water for 5 to 7 minutes, or until they are al dente.
  12. Serve the ravioli with your favorite sauce.
Why It Works
  • The combination of roasted red peppers and goat cheese is a match made in heaven. The sweetness of the peppers complements the tanginess of the goat cheese perfectly. This is a great recipe for summer, when red peppers are in season.
  • The use of pre-made lasagna noodles makes this recipe quick and easy to prepare. You can also use your own homemade pasta dough if you prefer.
  • The ravioli are cooked in a simple tomato sauce, which allows the flavors of the peppers and goat cheese to shine through.